There are over 40,000 species of snails all over the world. In China, a snail called “White Jade Snail” has been popularly bred and used for many years as a culinary delicacy and as a food supplement. White Jade Snail belongs to the Helicidae Family part of the Gastropoda Class.

Value in Food - Snail meat has a high protein content and is low in fat (only 2%). Snail meat has over 20 different types of body essential amino acids. It also contains calcium, phosphorus, alkaloid, as well as selenium, boron, zinc and other microelements. Because of its nutritional value, nutritionists recommend snail meat for astronauts and athletes.

Value in Food Supplement - Chinese people in Southwest China have a tradition of preparing a medicinal dish cooked with snail meat to cure certain diseases and improve their immune system. Another application in a powder form, Snail extract, is an effective medicine for enhancing sexual performance and for nourishing “YANG” for both male and female. Doctors in China recommend the use of snail extract as a food supplement to help prevent cardiac and cerebral vascular diseases, and prolong life. (The FDA has not reviewed or approved this statement.This dietary supplement is not intended to "diagnose, treat, cure or prevent any disease)

Value in Beauty - The Snail Extract has been used in the Cosmetics industry for over 10 years, but never before in a powder form. The Snail Extract Powder contains an extraordinary combination of natural ingredients that allows skin to heel and regenerate. It can be used to treat acne, acne scars, age spots, wrinkles, expression lines and many other skin conditions. The physical and chemical analysis carried out on the extract powder proved that its contents appear in natural form, and includes the following elements: